One block of silken tofu is usually enough to feed two people, but for a more substantial meal, serve it with hot rice or noodles to create a pleasing contrast of temperatures. A salty, fermented element like kimchi, pickled radish or ja choi, also known as zha cai, a Sichuan pickled mustard root, would work well, too. Make it your own with other fresh herbs such as Thai basil, mint or shiso leaves, or add crunch with fried shallots or roasted peanuts. 300 g silken tofu or sub with soft tofu Sauce: cup yellow onion finely diced ½ cup green onion finely chopped 3 tbsp regular soy sauce (not light or dark soy sauce) 1.5 tbsp garlic minced 1. The tofu is ideally served cold, but 10 minutes at room temperature can take the edge off. Korean recipes made with soft tofu Spicy soft tofu stew with beef Shrimp and Asian chive dumplings Spicy soft tofu stew with kimchi and pork belly Paua. As well as tofu, you will need mirin, soy sauce, vegetable oil, garlic, and green onions for the aromatic sauce. To turn it into a complete meal, serve over rice for a filling vegan dinner, or serve it as a side dish at a dinner party. recipes: Chinese Style Tomato & Egg Stir-Fry with Silken Tofu /tomato-egg-stir-fry-with-silken-tofu-vegan. Its ideal for dishes in which the silken tofu will be cut into and/or suspended in sauces. This dish uses a simple dressing to flavor tofu. Make the dressing: Combine the soy sauce, rice vinegar, sesame oil, chile oil, sugar, sesame seeds and scallion in a small bowl. Silky soft tofu is draped in a punchy soy dressing, creating a lively dish with little effort. Firm silken tofu has a richer body that holds up better to handling. This no-cook dish is a handy one to have up your sleeve, especially for warm evenings when the desire to cook is nonexistent. This recipe is inspired by the many cold silken tofu dishes from East Asia, like Japanese hiyayakko and Chinese liangban tofu.
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